The Menu

 

 

WINTER 2019

 

Goose liver escalopes with a sauce of pomegranate and sweet wine “Passito of Pantelleria” accompanied by soft bread

Pigeon legs, truffle sauce with basmati and canadian rice

Carpaccio of marinated deer, lightly smoked, apples with red wine aroma, roasted pine nuts and apple balsamic emulsion

Salty crème brûlée stuffed with Camembert cheese accompanied by raw Sauris ham and schiacciatina-bread

Tuna tartare with Jamaican pepper, fennel marinated with orange and olives

 

 

 

Risotto with goose liver and scallops with a reduction of mandarin and rosemary

Hemp ravioli stuffed with purple potatoes and “Scimudin” cheese on a pumpkin cream

Homemade bigoli pasta with ragout of stewed beef cheek, sautéed chanterelles mushrooms and local Grotta cheese flakes

Paccheri pasta with lobster, artichokes, cherry tomatoes and roasted cashews

Beef consommè with aroma of hay with rye bread dumplings and vegetables

 

 

Pork fillet with red wine sauce and porcini mushrooms accompanied by cheesy mashed potatoes with green beans

Goose thigh confit cooked at low temperature, with Laphroaig aroma, accompanied by prickly pears, toasted almonds and potatoes gratin

Sliced beef of flank steak Nebraska with guacamole and ratte potatoes

Lamb chops accompanied by a balsamic sauce with mint-and lime aroma

Fried breaded tuna escalope on sautéed vegetables with soy dressing

 

 

Bombardino semifrozen on buckwheat biscuit and chocolate sauce

Hazelnut pudding with Irish coffee foam and candied dry fruits

Apple strudel with vanilla sauce and cinnamon ice cream

Pear cooked in mulled wine with a chantilly-mascarpone cream and typical Valtellina cake with walnuts, figs and raisins

Dark chocolate crème brûlée with fresh raspberries and vanilla ice cream

 

Territorial Menu

Our way to say welcome to Camana Veglia

Carpaccio of air dried salted beef topped with local Grotta cheese

Homemade buckwheat noodles with potatoes, local cheese, savoy cabbage and garlic butter

Sorbet

Stewed venison ribs cooked in typical pan of soapstone accompagnied by roasted potatoes

Apple strudel with vanilla sauce and cinnamon ice cream

Coffee and homemade biscuits

Herbal liqueur

5 courses menu Euro 47,00 per person (min 2 persons)

 

Menu creativo

Our way to say welcome to Camana Veglia

Goose liver escalopes with a sauce of pomegranate and sweet wine “Passito of Pantelleria” accompanied by soft bread

Salty crème brûlée stuffed with Camembert cheese accompanied by raw Sauris ham and schiacciatina-bread

Hemp ravioli stuffed with purple potatoes and “Scimudin” cheese on a pumpkin cream

Sorbet

Lamb chops accompanied by a balsamic sauce with mint-and lime aroma

Pear cooked in mulled wine with a chantilly-mascarpone cream and typical Valtellina cake with walnuts, figs and raisins

Coffee and small pastries of the house

Herbal liqueur

7 courses menu Euro 73,00 per person (min 2 persons)