TO START..
WINTER 2019
Goose liver escalopes with a sauce of pomegranate and sweet wine “Passito of Pantelleria” accompanied by soft bread
Pigeon legs, truffle sauce with basmati and canadian rice
Carpaccio of marinated deer, lightly smoked, apples with red wine aroma, roasted pine nuts and apple balsamic emulsion
Salty crème brûlée stuffed with Camembert cheese accompanied by raw Sauris ham and schiacciatina-bread
Tuna tartare with Jamaican pepper, fennel marinated with orange and olives
FRESH PASTA..
Risotto with goose liver and scallops with a reduction of mandarin and rosemary
Hemp ravioli stuffed with purple potatoes and “Scimudin” cheese on a pumpkin cream
Homemade bigoli pasta with ragout of stewed beef cheek, sautéed chanterelles mushrooms and local Grotta cheese flakes
Paccheri pasta with lobster, artichokes, cherry tomatoes and roasted cashews
Beef consommè with aroma of hay with rye bread dumplings and vegetables
THE DISHES..
Pork fillet with red wine sauce and porcini mushrooms accompanied by cheesy mashed potatoes with green beans
Goose thigh confit cooked at low temperature, with Laphroaig aroma, accompanied by prickly pears, toasted almonds and potatoes gratin
Sliced beef of flank steak Nebraska with guacamole and ratte potatoes
Lamb chops accompanied by a balsamic sauce with mint-and lime aroma
Fried breaded tuna escalope on sautéed vegetables with soy dressing
..TO FINISH IN SWEETNESS
Bombardino semifrozen on buckwheat biscuit and chocolate sauce
Hazelnut pudding with Irish coffee foam and candied dry fruits
Apple strudel with vanilla sauce and cinnamon ice cream
Pear cooked in mulled wine with a chantilly-mascarpone cream and typical Valtellina cake with walnuts, figs and raisins
Dark chocolate crème brûlée with fresh raspberries and vanilla ice cream
..OUR SPECIAL MENUS
Territorial Menu
Our way to say welcome to Camana Veglia
Carpaccio of air dried salted beef topped with local Grotta cheese
Homemade buckwheat noodles with potatoes, local cheese, savoy cabbage and garlic butter
Sorbet
Stewed venison ribs cooked in typical pan of soapstone accompagnied by roasted potatoes
Apple strudel with vanilla sauce and cinnamon ice cream
Coffee and homemade biscuits
Herbal liqueur
5 courses menu Euro 47,00 per person (min 2 persons)
Menu creativo
Our way to say welcome to Camana Veglia
Goose liver escalopes with a sauce of pomegranate and sweet wine “Passito of Pantelleria” accompanied by soft bread
Salty crème brûlée stuffed with Camembert cheese accompanied by raw Sauris ham and schiacciatina-bread
Hemp ravioli stuffed with purple potatoes and “Scimudin” cheese on a pumpkin cream
Sorbet
Lamb chops accompanied by a balsamic sauce with mint-and lime aroma
Pear cooked in mulled wine with a chantilly-mascarpone cream and typical Valtellina cake with walnuts, figs and raisins
Coffee and small pastries of the house
Herbal liqueur
7 courses menu Euro 73,00 per person (min 2 persons)