OUR TRAILS OF TASTE 2022

Our trails of taste: Creative

San daniele raw ham, Crème brûlée with 36-month parmesan cheese and peppers

 

Roasted fois gras escalope served with pan brioches, tropea onion and caramel

 

Ganassino cooked just right, sangiovese sauce,mashed potatoes and pears

 

Camana Veglia predessert

 

Pineapple spelt donut, cassata mousse and sauted cherries

 

6-course menu € 80 per person

For this menu, the same choice is kindly requested for a minimum of two people.

OUR TRAILS OF TASTE 2022

Ristorante-Menu_4

Our trails of taste: Territory

Marinated rump of beef, berries and fresh goat cheese cream with cilantro

 

Buckwheat dumplin, alpine butter,thyme,bitto fondue and nettle pesto

 

Slow-cooked venison ribs and roasted potatoes

 

Traditional apple strudel served with Madagascar vanilla ice cream

 

4-course menu € 54 per person

STARTER

Ristorante_menu_ridotto

SUMMER SEASON 2022

Piccadilly tomato mousse, buffalo mozzarella and pan brioche with taggiasche olive 1-5-8

€ 15,00

36-month parmesan cheese crème brûlée, oregano-scented peppers, seasonal vegetable crudités and arugula emulsion 5-8-9

€ 16,00

Char slice, marinated vegetables with thyme, apple cider vinegar and toasted pine nuts 3-6-9

€ 18,00

Fois gras escalope with beet tarte tatin and caramel 1-8-7

€ 19,50

 Marinated rump of beef, berries and fresh goat cheese cream with cilantro 8

€ 17,00

PASTA AND RICE

Ristorante-menu_B

Smoked risotto with white turnip, salmon tartare, fried almonds and pesto of shiso. Minimum 2 person 1-3-6-8-9-11

€ 16,00

Paccheri with octopus,red wine, sesame cream and spring onion 1-2-6-9-14

€ 17,00

Grilled venison gyoza on creamed fava beans, chanterelles and Grumello reduction 1-8-11

€ 16,50

Buckwheat soup, rainbow chard, brased beef and mate consommé 1-8-9-

€ 12,00

Spelt bigoli, beyondmeat vegan ragu, asparagus and toma cheese flakes 1-8-9-11

€ 15,00

MEAT AND FISH

Ristorante-Antipasti

Venison sirloin with sea urchin pulp, vanilla and rum reduction with potato rösti 6-8-9

€ 24,00

Rabbit crepinette with sweetbreads and porcini mushrooms, cumin purple carrot cream and gravy with potato gratin 8-9

€ 23,00

Tagliata di Secreto iberico al Porto e funghi shiitake con patate ratte alla maggiorana 8-9

€ 27,00

Alaskan cod marinated in miso, tomato coulis, cinnamon with jackdaws in EVO oil 1-6-11

€ 26,00

Boneless quail, wishkey sauce, rosted polenta, and tropea onion 8-9

€ 23,00

CHEESE PLATES

 

I_Formaggi_Camana_Veglia

Our selection of local and international cheeses accompanied by homemade honey and jams 7-8

Euro  12.00 small

Euro  17.00 big

DESSERTS

Pear and chocolate strudel, grappa and cinnamon cream, blueberry ice cream 1-3-5-8

€ 9,00

Matcha and almond tea parfait, strawberries, azuky jelly and cocoa crumble 1-3-5-8

€ 10,00

Ricotta cheesecake, apple jelly and Valtellina red wine, buckwheat cookie and berries 1-8-5

€ 8,00

Pineapple spelt donut, cassata mousse and sauted cherries 1-5-8

€ 7,50

White chocolate and tonka bean creme brûlé with vanilla ice cream 1-3-5-8

€ 8,00

 

ALLERGENS LIST

 

14 categorie di allergeni

Do not hesitate to contact the staff for any information if you are intolerant or allergic.

All our dishes contain at least one product or sauces originally frozen for hygienic reasons, availability and processing of the products.

1)  CEREALS containing gluten such as wheat, rye, barley, oats, spelled, kamut and their derivatives

2)  SHELLFISH and products based on shellfish

3)  EGGS and products based on eggs

4)  FISH and products based on fish

5)  PEANUTS and products based on peanuts

6)  SOY and products based on soy

7)  MILK and products based on milk (lactose included)

8)  FRUIT WITH SHELL like almonds, hazelnuts, walnuts, pistachios and their products

9)  CELERY and products based on celery

10)  MUSTARD and products based on mustard

11)  SESAME SEEDS and products based on sesame seeds

12)  SULFUR DIOXIDE AND SULPHATES in concentrations above 10mg/Kg or 10mg/liter in terms of total sulfur dioxide

13)  LUPINS and products based on lupins

14)  MOLLUSCS and products based on molluscs