TO START..

Ristorante_menu_ridotto

WINTER SEASON 2021/2022

THREE KINDS OF FOIE GRAS:
– TERRINE WITH SHERRY PLUMS
– HAZELNUT CRÈME BRULÈ
– WILD BERRIES ESCALOPE WITH SPELT BRIOCHE BREAD AND MARRON GLACÉS
(gluten, nuts, milk, eggs, soy)

€ 21,00

TERRINE OF VEGETABLES WITH RICOTTA CHEESE AND BASIL, CANNELLINI BRAND CREAM, CAPERS AND CARAMELIZED RED ONION
(milk, soy, egg, celery)

€ 15,00

MARINATED TUNA POKE WITH LIME AVOCADO, VENUS RICE, EDAMAME, SPRING ONION AND “TERIYAKI” SAUCE ACCOMPANIED BY MISO WAKAME SEAWEED SALAD
(gluten, fish, soy, sesame)

€ 18,00

CREME BRULÈ WITH SWEET ZOLA AND PUMPKIN, SAN DANIELE HAM, BUCKWHEAT AND PUMPKIN SEED MUFFINS
(gluten, nuts, milk, eggs)

€ 17,00

MARINATED LIGHTLY SMOKED BEEF, ZABAGLIONE WITH “TARTAR DRESSING”, MYSTICANCE, WALNUTS AND LIVIGNO “GROTTA” CHEESE FLAKES
(gluten, nuts, milk, eggs, fish)

€ 16,00

 

FIRST DISHES…

Ristorante-menu_B

TANGERINE RISOTTO WITH COOKED AND RAW SHRIMP, KARKADÈ REDUCTION, FLOWER PETALS AND CHICKEN ROE
(celery, milk, eggs, shellfish)

€ 18,00

GRILLED RAVIOLI FILLED WITH BRAISED PORK CHEEK, PURPLE POTATOES AND CASERA CHEESE ON A DELICATE CELERIAC CREAM, CORN MOUSSE AND PORCINI MUSHROOMS
(gluten, celery, milk, egg, soy)

€ 17,00

BIGOLI PASTA WITH WILD BOAR RAGOUT AND CHANTERELLES ON “CACIO E PEPE” MOUSSE
(gluten, celery, milk, egg, soy)

€ 16,00

BUCKWHEAT, CHESTNUTS AND VEGETABLES SOUP IN HEN BROTH WITH HAY AND RYE DUMPLINGS WITH SPECK HAM
(gluten, nuts, peanuts, celery, milk, egg, sesame)

€ 12.00

 

MAIN COURSES…

Ristorante-Antipasti

STEWED LEG OF LAMB, ORANGE PUMPKIN AND CARDAMOM CREAM WITH POTATOES AU GRATIN
(celery, milk)

€ 27,00

CRÉPINETTE OF RABBIT WITH PORCINI MUSHROOMS AND VEAL SWEETBREADS, CREAM OF BORAGE WITH THYME, MEAT SAUCE AND “TAROZ” VALTELLINESE
(celery, milk)

€ 26,00

GANASSINO OF BEEF BRAISED IN RED WINE WITH MASHED POTATOES
(celery, milk)

€ 28,00

SLICED AMBERJACK WITH PAN-FRIED ARTICHOKES, OREGANO CONFIT TOMATOES AND TAGGIASCA OLIVES
(fish, milk)

€ 25,00

CHEESE PLATES…

 

I_Formaggi_Camana_Veglia

SELECTION OF CHEESES WITH HONEY AND HOMEMADE JAM

Euro  11.00 small

Euro  21.00 big

..TO FINISH IN SWEETNESS

 

HOME MADE APPLE STRÜDEL WITH ENGLISH CREAM AND CINNAMON ICE CREAM  1-3-5-6-7-8

 

HAZELNUT CRÈME BRÛLÉE WITH BROWNIES AND VANILLA ICE CREAM  1-3-5-6-7-8

 

HALF FROZEN RASPBERRY ICE CEAM WITH DARK CHOCOLATE AND WILD BERRIES  1-3-4-5-6-7-8

 

TROPICAL FRUIT CHEESECAKE WITH FRESH SEASONAL FRUIT  1-3-5-6-7-8

€ 10,00

..OUR SPECIAL MENUS

Ristorante-Menu_4

 

Territorial menù 

OUR WAY TO SAY WELCOME TO CAMANA VEGLIA

CARPACCIO OF AIR-DRIED SALTED BEEF TOPPED WITH LOCAL GROTTA CHEESE  1-7-12

€ 13,00

HOMEMADE BUCKWHEAT TAGLIATELLE WITH POTATOES, LOCAL CHEESE, SAVOY CABBAGE AND GARLIC BUTTER  1-3-7

€ 12,00

SORBET

STEWED VENISON RIBS COOKED IN A TYPICAL PAN OF SOAPSTONE ACCOMPANIED BY ROASTED POTATOES  7-9

€ 23,00

APPLE STRÜDEL WITH VANILLA SAUCE AND CINNAMON ICE CREAM  1-3-5-6-7-8

€ 9,00

COFFEE AND HOMEMADE BISCUITS

HERBAL LIQUEUR

 

5-course menu € 47 per person

For this menù, we kindly ask the same choice for a minimum of two people.

ALLERGENS LIST

 

14 categorie di allergeni

Do not hesitate to contact the staff for any information if you are intolerant or allergic.

All our dishes contain at least one product or sauces originally frozen for hygienic reasons, availability and processing of the products.

1)  CEREALS containing gluten such as wheat, rye, barley, oats, spelled, kamut and their derivatives

2)  SHELLFISH and products based on shellfish

3)  EGGS and products based on eggs

4)  FISH and products based on fish

5)  PEANUTS and products based on peanuts

6)  SOY and products based on soy

7)  MILK and products based on milk (lactose included)

8)  FRUIT WITH SHELL like almonds, hazelnuts, walnuts, pistachios and their products

9)  CELERY and products based on celery

10)  MUSTARD and products based on mustard

11)  SESAME SEEDS and products based on sesame seeds

12)  SULFUR DIOXIDE AND SULPHATES in concentrations above 10mg/Kg or 10mg/liter in terms of total sulfur dioxide

13)  LUPINS and products based on lupins

14)  MOLLUSCS and products based on molluscs