TO START..

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SUMMER SEASON 2021

CREME BRÛLÉE WITH LIVIGNO GROTTA CHEESE WITH SAN DANIELE HAM AND CRIPS FOCACCIA  1-3-7

€ 17,00

SMOKED MARINATED VENISON CARPACCIO WITH BERRIES

AND PINE OIL EMULSION

€ 17,00

RED TUNA TARTARE WITH AVOCADO CREAM, WAKAME AND DELICATE WASABI MOUSSE  4-7-11

€ 18,00

FOIE GRAS ESCALOPES WITH EXOTIC FRUIT SAUCE AND CALVADOS

WITH BURNT WHEAT BRIOCHE  1-3-7

€ 20,00

 

 

 

FIRST DISHES…

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PORCINI AND NETTLES RISOTTO WITH GOAT TOMINO CHEESE AND FRIED ALMONDS

min. 2 person  7-8-9

€ 17,00

FUSILLI PASTA WITH WILD BOAR SAUCE,

ASPARAGUS, CRISPY BACON AND PECORINO CHEESE FLAKES  1-7-9

€ 15,00

BASIL RAVIOLI STUFFED WITH COD, TOMATO COULIS,

BURRATA AND LEMONGRASS OIL  1-3-4-7

€ 17,00

BARLEY SOUP, FAVA BEANS AND VEGETABLES WITH ROASTED PIECES OF PORK  1-7-9

€ 10.00

 

MAIN COURSES…

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SECRETO IBERICO WITH MADEIRA SAUCE AND MORELS ACCOMPANIED BY POTATOES AU GTRATIN  7-9

€ 29,00

CONFIT DUCK LEG WITH MELON, ARONIA AND GLENFARCLAS SAUCE  7-9

€ 25,00

STEWED BEEF CHEEK WITH SASSELLA WINE SAUCE ACCOMPANIED BY MASHED POTATOES  7-9

€ 29,00

TUNA SLICE IN BASIL CRUST WITH TERIYAKI SAUCE AND VEGETABLES 1-4-6

€ 29,00

..TO FINISH IN SWEETNESS

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HOME MADE APPLE STRÜDEL WITH ENGLISH CREAM AND CINNAMON ICE CREAM  1-3-5-6-7-8

 

HAZELNUT CRÈME BRÛLÉE WITH BROWNIES AND VANILLA ICE CREAM  1-3-5-6-7-8

 

HALF FROZEN RASPBERRY ICE CEAM WITH DARK CHOCOLATE AND WILD BERRIES  1-3-4-5-6-7-8

 

TROPICAL FRUIT CHEESECAKE WITH FRESH SEASONAL FRUIT  1-3-5-6-7-8

€ 10,00

 

CHEESE PLATES…

 

SELECTION OF CHEESES WITH HONEY AND HOMEMADE JAM

Euro  11.00 small

Euro  21.00 big

 

 

..OUR SPECIAL MENUS

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Territorial menù 

OUR WAY TO SAY WELCOME TO CAMANA VEGLIA

CARPACCIO OF AIR-DRIED SALTED BEEF TOPPED WITH LOCAL GROTTA CHEESE  1-7-12

€ 13,00

HOMEMADE BUCKWHEAT TAGLIATELLE WITH POTATOES, LOCAL CHEESE, SAVOY CABBAGE AND GARLIC BUTTER  1-3-7

€ 11,00

SORBET

STEWED VENISON RIBS COOKED IN A TYPICAL PAN OF SOAPSTONE ACCOMPANIED BY ROASTED POTATOES  7-9

€ 23,00

APPLE STRÜDEL WITH VANILLA SAUCE AND CINNAMON ICE CREAM  1-3-5-6-7-8

€ 10,00

COFFEE AND HOMEMADE BISCUITS

HERBAL LIQUEUR

 

5-course menu € 47 per person

For this menù, we kindly ask the same choice for a minimum of two people.

 

 

 

ALLERGENS LIST

 

14 categorie di allergeni

1)  CEREALS containing gluten such as wheat, rye, barley, oats, spelled, kamut and their derivatives

2)  SHELLFISH and products based on shellfish

3)  EGGS and products based on eggs

4)  FISH and products based on fish

5)  PEANUTS and products based on peanuts

6)  SOY and products based on soy

7)  MILK and products based on milk (lactose included)

8)  FRUIT WITH SHELL like almonds, hazelnuts, walnuts, pistachios and their products

9)  CELERY and products based on celery

10)  MUSTARD and products based on mustard

11)  SESAME SEEDS and products based on sesame seeds

12)  SULFUR DIOXIDE AND SULPHATES in concentrations above 10mg/Kg or 10mg/liter in terms of total sulfur dioxide

13)  LUPINS and products based on lupins

14)  MOLLUSCS and products based on molluscs