TO START..

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WINTER 2019

 

Bitto local cheese crème brûlée, Valtellina Ham, buckwheat muffin and mulled wine apple

Tris of Foie Gras: escalope with wild berries and gin, figs terrine and crème brûlée accompanied by soft spelled bread

Roasted Scallops with cotechino, lentils cream and crunchy bacon

Marinated venison, smoked with juniper, served with sweet and sour dressing, pine nuts, sultana raisin and poppy seeds

Vegetables and basil terrine with black sesame hummus and glazed red Tropea onion

 

FRESH PASTA..

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Prawns and ricotta cheese Ravioli with yellow tomatoes, Pecorino cheese and basil crumble

Spelled Rigatoni with goose ragout on pumpkin cream and pistachio grains

Tagliatelle with sautéed artichokes, olives foam and toasted almond

Risotto with green apple, foie gras and red Porto sauce reduction

Beef consommè with vegetables and rye bread gnocchi

THE DISHES..

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Pork fillet with apple and star anise in porcini mushrooms sauce with potatoes

Sliced Iberian Secret with morel mushrooms and Madeira served with green beans in cheesy mashed potatoes

Beef cheek braised in low temperature with potatoes puree

Duck leg confit with rhubarb, cooked grapes and Glenfarclas sauce

Monkfish medallions on peas cream, confit tomatoes, vanilla oil and sautéed vegetables

..TO FINISH IN SWEETNESS

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Apple strudel with vanilla sauce and cinnamon ice cream

Greek yogurt and coconut Bavarian cream with tropical fruit jelly

Marron glace- flavored crème brûlée with Bisciola cookies and vanilla ice cream

Thousand leaves cake with Chantilly vanilla cream and fresh wild berries

Raspberry and dark chocolate semifreddo

..OUR SPECIAL MENUS

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Territorial Menu

Our way to say welcome to Camana Veglia

Carpaccio of air-dried salted beef topped with local Grotta cheese

Homemade buckwheat noodles with potatoes, local cheese, savoy cabbage and garlic butter

Sorbet

Stewed venison ribs cooked in a typical pan of soapstone accompanied by roasted potatoes

Apple strudel with vanilla sauce and cinnamon ice cream

Coffee and homemade biscuits

Herbal liqueur

5 courses menu Euro 47,00 per person (min 2 persons)

 

Menu creativo

7 courses menu Euro 73,00 per person (min 2 persons)