TO START..
WINTER 2019
Bitto local cheese crème brûlée, Valtellina Ham, buckwheat muffin and mulled wine apple
Tris of Foie Gras: escalope with wild berries and gin, figs terrine and crème brûlée accompanied by soft spelled bread
Roasted Scallops with cotechino, lentils cream and crunchy bacon
Marinated venison, smoked with juniper, served with sweet and sour dressing, pine nuts, sultana raisin and poppy seeds
Vegetables and basil terrine with black sesame hummus and glazed red Tropea onion
FRESH PASTA..
Prawns and ricotta cheese Ravioli with yellow tomatoes, Pecorino cheese and basil crumble
Spelled Rigatoni with goose ragout on pumpkin cream and pistachio grains
Tagliatelle with sautéed artichokes, olives foam and toasted almond
Risotto with green apple, foie gras and red Porto sauce reduction
Beef consommè with vegetables and rye bread gnocchi
THE DISHES..
Pork fillet with apple and star anise in porcini mushrooms sauce with potatoes
Sliced Iberian Secret with morel mushrooms and Madeira served with green beans in cheesy mashed potatoes
Beef cheek braised in low temperature with potatoes puree
Duck leg confit with rhubarb, cooked grapes and Glenfarclas sauce
Monkfish medallions on peas cream, confit tomatoes, vanilla oil and sautéed vegetables
..TO FINISH IN SWEETNESS
Apple strudel with vanilla sauce and cinnamon ice cream
Greek yogurt and coconut Bavarian cream with tropical fruit jelly
Marron glace- flavored crème brûlée with Bisciola cookies and vanilla ice cream
Thousand leaves cake with Chantilly vanilla cream and fresh wild berries
Raspberry and dark chocolate semifreddo
..OUR SPECIAL MENUS
Territorial Menu
Our way to say welcome to Camana Veglia
Carpaccio of air-dried salted beef topped with local Grotta cheese
Homemade buckwheat noodles with potatoes, local cheese, savoy cabbage and garlic butter
Sorbet
Stewed venison ribs cooked in a typical pan of soapstone accompanied by roasted potatoes
Apple strudel with vanilla sauce and cinnamon ice cream
Coffee and homemade biscuits
Herbal liqueur
5 courses menu Euro 47,00 per person (min 2 persons)
Menu creativo
7 courses menu Euro 73,00 per person (min 2 persons)