Christmas Menu 2018

Tartlet made of pumpkin and Scimudin cheese with chervil cream and raw Culatello ham

Scallops on a thyme-and maize foam with sautéed porcini mushrooms

Parmesan cheese-tortellini stuffed with guinea-fowl in consommè

Apple- cinnamon sorbet

Duck leg confit with a mandarin-and Cognac sauce accompanied by potatoes gratin

Christmas cake with orange cream

Coffee and small pastries of the house         

€ 65 per person

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