Weihnachsmenu 2019

Truffled guinea fowl, foie gras mousse, nuts muffin and wild berries salad

Sea Salad on artichokes’ cream with basil and lemon emulsion

Tortellini filled with oxtail in broth with small vegetables

Apple and cinnamon sorbet with sultana raisins and roasted pine nuts

Braised veal cheek in white Malvasia wine with gratinated potatoes and pumpkin

Buche de Noel cake with coffee cream

Coffee and homemade little pastry

Euro 68,00 pro Person

Informationen anfordern
JETZT BUCHEN