EINE KLEINIGKEIT ZU BEGINN..
WINTER MENU 2020
Bitto local cheese crème brûlée, Valtellina Ham, buckwheat muffin and mulled wine apple
Tris of Foie Gras: escalope with wild berries and gin, figs terrine and crème brûlée accompanied by soft spelled bread
Roasted Scallops with cotechino, lentils cream and crunchy bacon
Marinated venison, smoked with juniper, served with sweet and sour dressing, pine nuts, sultana raisins and poppy seeds
Vegetables and basil terrine with black sesame hummus and glazed red Tropea onion
FRISCHE NUDELN..
Prawns and ricotta cheese Ravioli with yellow tomatoes, Pecorino cheese and basil crumble
Spelled Rigatoni with goose ragout on pumpkin cream and pistachio grains
Tagliatelle with sautéed artichokes, olives foam and toasted flakes
Risotto with green apple, foie gras and red Porto sauce reduction
Beef consommè with vegetables and rye bread gnocchi
DIE GERICHTE..
Pork fillet with apple and star anise in porcini mushrooms sauce with potatoes
Sliced Iberian Secret with morel mushrooms and Madeira sauce served with green beans on cheesy mashed potatoes
Beef cheek braised in low temperature with potatoes puree
Duck leg confit with rhubarb, cooked grapes and Glenfarclas sauce
Monkfish medallions on peas cream, confit tomatoes, vanilla oil and sautéed vegetables
..ZUM SCHLUSS ETWAS SÜSSES
Apple strudel with vanilla sauce and cinnamon ice cream
Greek yogurt and coconut Bavarian cream with tropical fruit jelly
Marron glace- flavored crème brûlée with Bisciola cookies and vanilla ice cream
Thousand leaves cake with Chantilly vanilla cream and fresh wild berries
Raspberry and dark chocolate semifreddo
..UNSERE SPEZIALMENU
Typisches Menü
Herzlich Wilkommen in der Camana Veglia
Carpaccio vom Bündner-Fleisch mit lokalem Grotta Käsespänen
Hausgemachte Buchweizennudeln mit Kartoffeln, Käse, Wirsing und Knoblauchbutter
Sorbet
Geschmorte Hirschrippen in einer typischer Pfanne aus Speckstein gekocht, serviert mit Bratkartoffeln
Apfelstrudel mit Vanillesauce und Zimteis
Kaffee und kleine Leckereien des Hauses
Kräuterlikör
5-Gänge-Menü Euro 47,00 pro Person (min 2 Personen)
Menü creative
Bitto local cheese crème brûlée, Valtellina Ham, buckwheat muffin and mulled wine apple
Roasted scallops with “cotechino”, lentils cream and crunchy bacon
Ravioli filled with Prawns and ricotta accompanied by yellow tomatoes, Pecorino cheese and basil crumble
Sorbet
Sliced Iberian secret with morel mushrooms and Madeira served with green beans in cheesy mashed potatoes
Thousand leaves cake with Chantilly cream and fresh wild berries
Coffee and small pastries of the house
Herbal liqueur
7-Gänge-Menü Euro 73,00 pro Person (min 2 Personen)