SUMMER 2020

 

CREME BRÛLÉE WITH LIVIGNO GROTTA CHEESE WITH SAURIS HAM AND CRIPS FOCACCIA  1-3-7

€ 17,00

SMOKED MARINATED VENISON CARPACCIO WITH BERRIES AND PINE OIL EMULSION

€ 17,00

TUNA BEEF TARTARE LEMON-SCENTED WITH MARINATED ZUCCHINI AND BASIL  1-4

€ 17,00

FOIE GRAS ESCALOPES WITH EXOTIC FRUIT SAUCE AND CALVADOS WITH BURNT WHEAT BRIOCHE  1-3-7

€ 19,00

 

 

 

PORCINI AND NETTLES RISOTTO WITH GOAT TOMINO CHEESE AND PINE SYRUP  7-9

min. 2 person

€ 15,00

FUSILLI PASTA WITH WILD BOAR SAUCE, ASPARAGUS, CRISPY BACON AND PECORINO CHEESE FLAKES  1-6-7-9

€ 15,00

BASIL RAVIOLI STUFFED WITH COD, TOMATO COULIS, BURRATA AND LEMONGRASS OIL  1-3-4-6-7

€ 17,00

BARLEY SOUP, FAVA BEANS AND VEGETABLES WITH ROASTED PIECES OF PORK  1-6-7-9

€ 10.00

 

PORCINI PORK MEDALLIONS WITH POTATO GRATIN  7-9

€ 21,00

CONFIT DUCK LEG, WITH WHITE PEACH AND WHISKEY CAOL ILA SAUCE WITH MASHED POTATOES AND GREEN BEANS  7-9

€ 25,00

STEWED BEEF CHEEK WITH SASSELLA WINE SAUCE ACCOMPANIEDBY MASHED POTATOES  7-9

€ 29,00

CRUNCHY TUNA SLICE WITH SEASONAL VEGETABLES AND SOY SAUCE  1-4-6

€ 29,00

 

 

HOME MADE APPLE STRÜDEL WITH ENGLISH CREAM AND CINNAMON ICE CREAM  1-3-5-6-7-8

 

HAZELNUT CRÈME BRÛLÉE WITH BROWNIES AND VANILLA ICE CREAM  1-3-5-6-7-8

 

HALF FROZEN RASPBERRY ICE CEAM WITH DARK CHOCOLATE AND WILD BERRIES  1-3-4-5-6-7-8

 

TROPICAL FRUIT CHEESECAKE WITH FRESH SEASONAL FRUIT  5-7-8

€ 10,00

 

 

Territorial menù 

OUR WAY TO SAY WELCOME TO CAMANA VEGLIA

CARPACCIO OF AIR-DRIED SALTED BEEF TOPPED WITH LOCAL GROTTA CHEESE  1-7-12

€ 13,00

HOMEMADE BUCKWHEAT TAGLIATELLE WITH POTATOES, LOCAL CHEESE, SAVOY CABBAGE AND GARLIC BUTTER  1-3-7

€ 11,00

SORBET

STEWED VENISON RIBS COOKED IN A TYPICAL PAN OF SOAPSTONE ACCOMPANIED BY ROASTED POTATOES  7-9

€ 23,00

APPLE STRÜDEL WITH VANILLA SAUCE AND CINNAMON ICE CREAM  1-3-5-6-7-8

€ 10,00

COFFEE AND HOMEMADE BISCUITS

HERBAL LIQUEUR

 

5-course menu € 47 per person

For this menù, we kindly ask the same choice for a minimum of two people.

 

The surprise menù…

Be amazed with 6 courses chosen by our chef

MENU’ €73,00 PER PERSON             FOR THE WHOLE TABLE

 

STOP & TASTE

Enjoy your lunch on our beautifull terrace

L’essenziale

HOME-MADE BUCKWHEAT TAGLIATELLE WITH POTATOES & LOCAL CHEESE, BRESAOLA AND GRANA CHEESE FLAKES  1-3-7-9

€ 19,00

Il Grosino

HOME-MADE CREPS WITH CHEESE & PORCINI MUSHROOMS, BEEF FILLET WITH PARMESAN CHEESE  1-3-7

€ 19,00

Il Valte-ggina

SPÄZLI WITH WILD BOAR RAGU & VENISON RIBS WITH TAROZ  1-3-7-9

€ 17,00

Il Contadino

MIXED DISH WITH BRESAOLA, SLINZEGA, SALAMI, ALP’S CHEESES & HONEY  1-7-12

€ 15,00

Compressione di Valtellina

BUCKWHEAT SALAD, BRESAOLA, CHEESE & APPLES WITH SASSELLA WINE  7

€ 12,00

ALWAYS AVAILABLE FOR LUNCH FROM 12.00 TO 14.00

 

1)  CEREALS containing gluten such as wheat, rye, barley, oats, spelled, kamut and their derivatives

2)  SHELLFISH and products based on shellfish

3)  EGGS and products based on eggs

4)  FISH and products based on fish

5)  PEANUTS and products based on peanuts

6)  SOY and products based on soy

7)  MILK and products based on milk (lactose included)

8)  FRUIT WITH SHELL like almonds, hazelnuts, walnuts, pistachios and their products

9)  CELERY and products based on celery

10)  MUSTARD and products based on mustard

11)  SESAME SEEDS and products based on sesame seeds

12)  SULFUR DIOXIDE AND SULPHATES in concentrations above 10mg/Kg or 10mg/liter in terms of total sulfur dioxide

13)  LUPINS and products based on lupins

14)  MOLLUSCS and products based on molluscs