EINE KLEINIGKEIT ZU BEGINN..

Ristorante_menu_ridotto

 

WINTER MENU 2020

 

Bitto local cheese crème brûlée, Valtellina Ham, buckwheat muffin and mulled wine apple

Tris of Foie Gras: escalope with wild berries and gin, figs terrine and crème brûlée accompanied by soft spelled bread

Roasted Scallops with cotechino, lentils cream and crunchy bacon

Marinated venison, smoked with juniper, served with sweet and sour dressing, pine nuts, sultana raisins and poppy seeds

Vegetables and basil terrine with black sesame hummus and glazed red Tropea onion

FRISCHE NUDELN..

Ristorante-menu_B

 

 

 

Prawns and ricotta cheese Ravioli with yellow tomatoes, Pecorino cheese and basil crumble

Spelled Rigatoni with goose ragout on pumpkin cream and pistachio grains

Tagliatelle with sautéed artichokes, olives foam and toasted flakes

Risotto with green apple, foie gras and red Porto sauce reduction

Beef consommè with vegetables and rye bread gnocchi

 

DIE GERICHTE..

Ristorante-Antipasti

 

 

 

Pork fillet with apple and star anise in porcini mushrooms sauce with potatoes

Sliced Iberian Secret with morel mushrooms and Madeira sauce served with green beans on cheesy mashed potatoes

Beef cheek braised in low temperature with potatoes puree

Duck leg confit with rhubarb, cooked grapes and Glenfarclas sauce

Monkfish medallions on peas cream, confit tomatoes, vanilla oil and sautéed vegetables

 

..ZUM SCHLUSS ETWAS SÜSSES

I_Formaggi_Camana_Veglia

 

 

Apple strudel with vanilla sauce and cinnamon ice cream

Greek yogurt and coconut Bavarian cream with tropical fruit jelly

Marron glace- flavored crème brûlée with Bisciola cookies and vanilla ice cream

Thousand leaves cake with Chantilly vanilla cream and fresh wild berries

Raspberry and dark chocolate semifreddo

..UNSERE SPEZIALMENU

Ristorante-Menu_4

Typisches Menü

Herzlich Wilkommen in der Camana Veglia

Carpaccio vom Bündner-Fleisch mit lokalem Grotta Käsespänen

Hausgemachte Buchweizennudeln mit Kartoffeln, Käse, Wirsing und Knoblauchbutter

Sorbet

Geschmorte Hirschrippen in einer typischer Pfanne aus Speckstein gekocht, serviert mit Bratkartoffeln

Apfelstrudel mit Vanillesauce und Zimteis

Kaffee und kleine Leckereien des Hauses

Kräuterlikör

5-Gänge-Menü Euro 47,00 pro Person (min 2 Personen)

 

Menü creative

Bitto local cheese crème brûlée, Valtellina Ham, buckwheat muffin and mulled wine apple

Roasted scallops with “cotechino”, lentils cream and crunchy bacon

Ravioli filled with Prawns and ricotta accompanied by yellow tomatoes, Pecorino cheese and basil crumble

Sorbet

Sliced Iberian secret with morel mushrooms and Madeira  served with green beans in cheesy mashed potatoes

Thousand leaves cake with Chantilly cream  and fresh wild berries

Coffee and small pastries of the house

Herbal liqueur

7-Gänge-Menü Euro 73,00 pro Person (min 2 Personen)